Food

Eat right!

  1. Anson Mills - www.ansonmills.com - Tel: 803-467-4122  - Grits
  2. Boiron - www.boironfreres.com  - Cherry puree
  3. Cia institute of America At Greystone - www.prochef.com - Tel: 888-424-2433  - Apple Pectin
  4. Cowgirl Creamery - www.cowgcreamery.com - Tel: 866-249-7833  - Artisanal Cheese
  5. D'artagna - www.dartagnan.com - Tel: 800-327-8246   - Rendered Duck Fat
  6. Dibruno Bros. - www.dibruno.com  - Tel: 888-322-4337  - Fresh Mozzarella Curd
  7. Recipe Kay - www.recipekey.com - Yougurt Cucumber Salad
  8. Recipe Puppy - www.recipepuppy.com - Couscous With Summer Squash
  9. Super Cook - www.supercook.com - Baked Parmesan Chicken
  10. Recipe Matcher - www.recipematcher.com - Lime Chicken Soft Tacos
  11. Live Island Cofe - www.liveislandcafe.com - Serving Organic Vegetarian & Vegan Cuisine

 

Restaurants By Location:

New York:

  1. Per Se :     www.perseny.com
  2. Daniel :      www.danielnyc.com
  3. Jean Georges :  www.jean-georges.com
  4. Le Bernardin : www.le-bernardin.com
  5. Corton :  www.cortonnyc.com
  6. Picholine :  www.picholinenyc.com
  7. Bee-organic: www.bee-organic.com

Montreal:

  1. Europea : www.europea.ca

Quebec:

  1. Auberge Louis-Hébert :  www.louishebert.com

Las Vegas:

  1. Mix
  2. Joël Robuchon
  3. Le Buchon

Cape May:

  1. Ebbit room Virginia hotel

Baltimore:

  1. Charleston

Boston:

  1. L'Espaleir

 

Wines & Spirits :

  1. Pino Grigio ,Collio, Livio Felluga
  2. SINEANN PINOT gris , Oregon
  3. R Collection Merlot By Raymond , California
  4. Mollydooker Shiraz The boxer South Sustralia
  5. Stephen Vincent Merlot , California
  6. Chatrau Potensac Medoc
  7. Stephen Incent Cabernet Sauvigno California
  8. Cheateau Bellevue Mondotte St Emilion
  9. Yates Family Vineyard Fleur De Veeder Mount Veeder
  10. Cheateau Petit Vedrines Sauternes
  11. Chateauneuf De Paper Chateau La Nerthe
  12. Pinnacle Vodka Chocolate whipped Flavored Vodka
  13. Kendall Jackson Pinot Noir Vintner's Reserve , California
  14. Meiomi Pinot Noir Sondma/Monterey / Santa Barbara (Belle glos
  15. Chateauneuf Du Pape, Chateau Mont-Redon , Abeille fabte
  16. Sauternes, Barton & Guestier , B&G
  17. Godiva White Chocolate Liqueur

Books & Authors

  1. Under Pressure by Thomas Keller
  2. Ducasse Flavors Of France by Alain Ducasse
  3. Living Raw Food by Sarma Melngailis
  4. Ad Hoc At Home by Thomas Keller
  5. Raw Food Real World by Matthew Kenney & Sarma Melngailis
  6. Simple to Spectacular by Jean Georges Von Gerichten
  7. Artisanal Cooking by Terrance Brennan
  8. The Complete Idiot's Guide "Eatingh Raw" by Mark Reinfeld
  9. Le Bernardin Cook Book  by Eric Ripert
  10. Encyclopedia of Practical Gastronomy by Ali-Bab

 

Sources according to Alain Ducasse:

  1. D'Aerafnan - 280 Wilson Ave , Newark NJ 07105 - Domestic foie gras
  2. Vermont Butter And Cheese Company - P.O. box 95 Websterville , VT 05678 - Creme Fraiche
  3. Ideal Cheese Shop - 1205 2nd Ave New York NY 10021 - Imported Cheese
  4. Balducci's - 424 Ave Of The Americas New York NY 10011 - Valrhona Bluk Chocolate
  5. Dean & DeLuca - 560 Broadway New York NY 10012 -
  6. Maid Of Scandinavia - 3244 Raleigh Ave Minneapolis , MN 55461
  7. Urbffani Tartufi - 29-24 40th Ave Long Island City NY 11101