Bread Over Time: Why It Could Make You Sick
How Digestive Problem Increase Can Be Explained By Modern Bread-Making
Bread has been a staple of our everyday diet for thousands of years. It is so tasty, packed with calories and filling, that many people cannot imagine how to live without bread. But recently, bread has been linked to many diseases: from celiac disease of the digestive tract to arthritis, heart disease and even cancer. Despite the fact that the ultimate form of bread intolerance, Celiac disease, is relatively rare (about 1 in 100 Americans), the milder but still dangerous form of celiac disease -- gluten sensitivity -- is relatively common. So it is not just a few Americans…it could be you!
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