FDA warned public, that serrano peppers from Mexico may be infected with Saint Paul salmonella strain. The same can be applied to jalapenos. The reason: apparently water from at least one mexican farm was infected with swalmonella, resulting in jalapenos and serrano peppers contamination. So at least at this time no mexican jalapenos or serranos!
health, salmonella, Mexico, serrano, jalapeno, pepper, food, safety, FDA
Technorati Tags: health, salmonella, Mexico, serrano, jalapeno, pepper, food, safety, FDA
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