
The FDA has now warned the public that, along with tomatoes, serrano peppers from Mexico may be infected with the Saint Paul salmonella strain.
The same can be applied to jalapenos. The reason: apparently water from at least one Mexican farm was infected with salmonella, resulting in jalapenos and serrano pepper contamination. So at least at this time no Mexican jalapenos or serranos!
health, salmonella, Mexico, serrano, jalapeno, pepper, food, safety, FDA
Technorati Tags: health, salmonella, Mexico, serrano, jalapeno, pepper, food, safety, FDA
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This entry was posted on Saturday, August 2nd, 2008 at 4:50 pm and is filed under Do you know, General health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.










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