With every study, science is finding more and more than carcinogens can not be tolerated, even in small doses, and the Food and Drug Administration needs to hurry to catch up while people continue to expose themselves to higher risk without the appropriate knowledge.
A recent study published in Epidemiology, Biomarkers & Prevention, noted to major discoveries: that children exposed to secondhand smoke doubled their risk of developing lung cancer and women exposed to it had a higher risk of developing breast cancer later in life.
This only further proves that there is no safe level of carcinogens. It can affect you immediately or years down the road, but there should not be anyone that considers there to be safe levels.
And yet, we have spoken before about arsenic in chicken. As a matter of fact, it is used to help promote the chicken’s growth because arsenic kills parasites in the chicken. So, the FDA allows a certain amount in from these chickens. Yet, just look behind the statement.
If arsenic kills something in the chicken, like parasites, it is still a poison!
Some of the most common carcinogens include:
Asbestos
Tobacco smoke
Dioxins
Alcoholic beverages
Wood dust
Solar radiation
Arsenic
Benzene
For more information, visit the American Cancer Society’s website at
http://www.cancer.org/docroot/PED/content/PED_1_3x_Known_and_Probable_Carcinogens.asp.
There are ways to remove carcinogens from your diet, including detoxification and choosing the right foods, such as sticking with organic chicken to ensure no arsenic is in your diet. Make sure that you check your body for certain carcinogen levels as soon as possible.
For more information, visit my website at www.doctorkalitenko.com
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