The Food and Drug Administration may approve use of meat and milk from cloned animals for consumers. I wonder, what the basis is for the assumption that it is safe.
The first cloned sheep, Dolly, was killed at age 6 1/2 because of a virus-induced lung tumor called sheep pulmonary adenomatosis. This would make me think that something might be wrong with meat or milk from cloned animals, maybe carcinogens? Viruses? We’ll see.
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